https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. Duck Breast ; Duck Legs ; Whole Duck ; Burger ... Sign up and get your free recipe booklet. Duck ragú with fresh pappardelle. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 19 ratings 4.9 out of 5 star rating A restaurant-quality dish by Gordon Ramsay made using easily found ingredients https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Duck makes for a rich, delicious Thai curry. At Golitha Falls, where the River Fowey tumbles down to the sea, Rick meets Dawn French, who has made Cornwall her home. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Score the skin of the duck breast at 2cm intervals, then season with sea salt and black pepper. The Moulard is a large bird … This will melt the fat and help the skin to crisp up without burning. Cook for … Luv-a-Duck Cookbook Please log-in below to access your personal cookbook. Make your meat go further with this flavour-packed salad, The chilli paste in this recipe can easily be swapped for harissa if easier. Duck breast recipes Thai red duck with sticky pineapple rice. The duckHeat oven to 180C/160C fan/gas 4. Cherry & Red Wine Sauce. Either way it's a winner, Traditionally, this is made with Asian snake beans, which taste very similar to French beans – but are about a foot long, Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy, An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Using a sharp knife, slash the fat of the duck breasts in a criss-cross, cutting almost through to the flesh. These mouth-watering duck breasts are rubbed with honey and spices and paired with a vibrant, zesty slaw. Method Preheat the oven to 180C/170C Fan/Gas 4. Remove the backbone, then turn the duck the other way up and cut down each side of the breastbone, keeping the blade close to the bone so you don’t cut away any breast meat. Redcurrant Jus. Opening the breast out and bashing it with a meat mallet or rolling pin, as in this barbecue recipe, will help. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. Leave the duck for 15 mins to brown and release its fat, then flip over onto the flesh side for 5 mins. Use a long sharp knife to score the skin of the duck in a diamond lattice … The most efficient way to melt the fat is to score dry duck breasts through to the fat layer, then cook skin-side down in a frying pan. A perfectly cooked, pan-fried duck breast will have a crisp, golden skin and succulent pink flesh. Artboard Copy 6 Artboard Copy 6 Game terrine. Honey & Orange Glazed Duck Breast. With this quick and easy duck recipe in just under 30 minutes you can be tucking into an exciting, flavour-packed midweek main The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up. This easy four-ingredient recipe is ready in under 30 mins. Heat a large wok and add oil. Roast duck with Provencal black figs. Remove the duck from the pan, then turn up the heat. Check out BBC Good Food's finest duck recipes. At this stage, you have a couple of options for cooking the meat: turn the breasts, add the butter and swirl the pan, then cook for 5 mins until the meat is browned all over (the meat should feel soft but spring back slightly when pressed); alternatively, heat the oven to 180C/160 fan/gas 4 and cook for 5-6 mins for a rosy pink flesh or 10-12 mins if you’d like it well cooked. Transfer to a roasting tin and roast for 25-30 mins until bronzed. Read our guide on how to properly prepare and cook this meat. Boozy Sauce for Duck. Heat oven to 200C/180C fan/gas 6. Later, he boards the world's busiest chain ferry and cooks up a delicious duck. Fry the breast on a medium heat for 4 mins until the skin turns golden brown. Put all the bones into the tin and repeat with the other ducks. Serve the duck with its honey glaze along with colorful steamed vegetables and a rich gratin to create a full, special occasion meal. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Roasted duck breast with plum sauce 117 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion It’s quick, easy and sure to impress, Save 32% and receive a three-tier steamer worth £44.99, Sticky duck with Chinese pickled radishes, Peppered duck with vanilla mash, pea & wild mushroom ragout, Duck & pork terrine with cranberries & pistachios, Duck, watermelon & herb salad with roast cashews, Fragrant duck breasts with wild rice pilaf, Roast duck two ways with spiced clementine sauce, Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear, Duck breasts with redcurrant & onion relish. Sticky Marinated Duck. More popular recipes. Spiced duck breasts with beetroot, orange and pomegranate slaw. Score the skin in a criss-cross pattern or in parallel lines (restaurants often use close parallel lines as they look neater); the idea is to expose as much of the fat to the hot pan as possible. Roast Duck Crown with red wine gravy and spring greens. Braised Duck Leg with Peas, Lettuce & Bacon. Get yours now. Duck Leg Recipes . Duck is delicious, versatile and easy to prepare at home – we have created this collection of duck recipes for you to create and enjoy. https://www.greatbritishfoodawards.com/recipes/warming-duck-soup You could also fry duck breasts until browned, then cook them slowly in liquid, as in our pappardelle recipe (below). Make it a few days ahead to allow the flavours to develop, A simple homemade relish really makes this dish really special, complementing the duck to perfection, Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. Once the fat has melted, you can finish cooking the duck breast in the oven, if you like, or add it to dishes such as our Thai curry or wok-fried duck & oyster sauce (below). Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. https://www.bbcsouthafrica.com/recipes/?recipe=roast-duck-ramen Beer 52 exclusive offer: Get a free case of craft beer worth £24. Add garlic, ginger, and chilie, stir well, cook for a … Skinless duck breasts can also be cooked on a griddle pan or on skewers, as in this duck satay canapé recipe. Add duck, cook for 1 minute. For the duck, score a diamond pattern across the duck skin then season both sides with salt and freshly ground black pepper. Don’t be tempted to roast or grill duck breast from raw, as you’re likely to overcook the meat before the fat has melted. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner, If you want to try curing your own meat, this salted duck breast is easy, flavourful and will make you feel like a true kitchen pro, Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat, A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas, John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice, A superhealthy, low-fat recipe that's ideal for barbecue entertaining, Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up, Set aside a couple of hours and enjoy every minute of making this impressive terrine, This easy yet impressive recipe makes a stylish main course for a special occasion, These flavoursome canapés add sophistication to finger food, Savoury and sweet, this salad is a delicious blend of seasonal summer ingredients, The sour element in this recipe really cuts through the rich duck meat and cashews, Make a smart Indian-inspired supper for two using storecupboard ingredients, Christmas dinner for two? Rest the duck breast for 10 mins before slicing to serve. Add the potatoes to the pan, fry until brown … The recipe uses duck magret or " magret de canard," the breast of a Moulard duck raised for foie gras. Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. For a less fatty outcome, you can remove the skin and fat before cooking. Five-Spice Duck Leg & Asian Slaw. Artboard … Duck Breast Recipes . Mix the honey and five-spice in a bowl, then brush all over the duck. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Cut off any flappy bits of skin and discard. Method Season the duck breasts well with salt and freshly ground black pepper, then fry them in a pan lightly brushed with rapeseed oil. If you have a meat thermometer, it should read 54C for rare, 61C for medium and 65C for medium/well done. Cook for 1 min on the other side to seal the meat, then transfer to a small baking tray and wipe out the pan. Duck makes a rich ragu for pasta, and this recipe cleverly swaps in some swede ribbons to up the veg content. Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. Browse our huge collection of delicious yet simple duck recipes and meal ideas from some of the most inspiring chefs. Heat a heavy-based frying pan, until you can feel a gentle heat, then place the duck, skin-side down. Season well, then set aside to bring the meat to room temperature. Fry the breasts, letting the fat melt out and the skin crisp up. Remove any lumps of fat from inside the duck and set aside. More duck recipes. Melt the duck fat in a saucepan, add the garlic, thyme and potatoes and season with sea salt and pepper. 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