I have learned to make numerous Guyanese dishes over the years and we all enjoy them. It keeps the bottom of the cake moist and also ensures the cake absorbs all the alcohol mixture when poured on top. If you cannot get the lemon peel, you could use some freshly grated orange zest. I now make non alcoholic using apple juice. After adding flour, add burnt sugar to the cake. 1 cup milk. Happy Holidays to you and your family. The Port we used was Warre’s Warrior Finest Reserve (loved it, great to drink too! Also the browning … can I get Grace caramel browning ? Mince the fruit and soak in 1 cup of rum with spices, essences, nuts, jam and ¼ lb sugar. Marlene – the Bajan woman who made the black cake for my wedding 5 years ago, also my aunty Mala’s long-time friend. Please leave the option to have enough fruits for the next year. Preheat oven to 325°F; spray a nine-inch cake pan with nonstick cooking spray and set aside. Read More…, Alica's Pepperpot LLC, All Rights Reserved.© 2021, Black Cake (Caribbean Rum Soaked Fruit Cake). I also make homemade almond paste. In a heavy skillet combine 1 lb. I kept a piece of the black cake from my wedding for a year, it was so good :). The key was lots of stirring and low and slow heat. I placed a round of parchment paper in the bottom of the cake pans, then buttered that and butter up the sides, and both cakes easily fell out later. chopped maraschino cherries to taste (optional) NOTE: This recipe makes a lot of batter, so you may want to divide it into more than one pan, even if you use the 10″ bundt. Your instructions are clear and concise. I didn’t add salt, but pinch is fine. Growing up, I remember having black cake at weddings and Christmas time. Thank you for sharing your recipe. Bake for 2 1/2 to 3 hours. Awesome! I’m so excited to make this cake for Christmas. This is not a crumb type cake, it resembles more of a pudding so a high temperature is not needed to cook the cake. I can’t tell you how many times people refer to how the consistency of a black cake makes it a good one or bad. So glad you enjoyed the recipe and good to know about the foil pan for other readers who may be wondering. Can you soak the friut, macerate, and keep the mixture, or will that go bad? Of the macerated fruit mixture, add 1 1/2 lbs (3 heaping cups) a little at a time, continue blending. Thanks for following and trying all those recipes! I am making a five pound black cake this year because i made one pound last yr and everyone want So this year am doing more, this cake is delicious when it come out of the oven because of what my mom taught me when baking. Never forgotten! And thank you very much for all your hard in making it possible for people like me to make traditional dishes. I do 12 eggs. This book has seen better days, but a little cake splatter here and there gives it character. I would love to make one for a dear friend BUT was wondering if anyone has tried it with rice flour so that it’s gluteb free? I’m hoping to make this next week and wondered what wine do you use to summer the fruits in? I decided to add the wine way too early it hardened the sugar and I had to sieve the lumps I hope to visit one day! Preheat oven to 300 degrees F. Place mixture into 2 baking pans that are greased and lined with 2 … We grind our fruits then soak with rum and wine. Line 3-8in or 2-9in baking pans with parchment paper. Let it cool then macerate and combine with rum. I loved the step by step instruction, and pictures were a plus! No method is wrong here; just different, and based on preference. I use Wray & Nephew this year for one of my black cakes and it was great! If using store bought burnt sugar, 4 tbsp should suffice for a very dark cake. Trim paper and set aside. The black cake made for weddings always had a layer of almond paste and royal icing on top, then adorned with little silver sugar beads. Make sure plastic wrap touches cake. She taught me to fill a put with water and place it at the very bottom of the oven when baking. I would really appreciate it if you could reply soon because I am making it tomorrow. My first ever Black rum cake. Hi Alicia can I use dark rum from Cuba ? That being said I think you can probably get about three or four cakes out of this mixture. Bajan Black Cake/Great Cake/Rum Cake - Barbados Pocket Guide This is a Barbadian Christmas must!! Blend well. This beloved rum soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations. This fruit cake, or variations, is served all over the Caribbean during the Christmas/New Years period. I’m excited to make this for my family to mail it to them in NY this year. Many thanks. From time to time i pour a little on it to maintain moisture. Happy Holidays! Just wondering, if I bake in smaller Danish tins (e.g. Sweet memories of Christmas! Add the flour and baking powder last. I especially loved the piece of black cake that was right under the almond paste. Mmm! That’s mixed peel. Feel free to share in the comments below. Black cake, fruit cake or rum cake as it's called in the Caribbean is a favorite to have around Christmas time throughout the Caribbean. This recipe is a version of the traditional fruit cakes made for Christmas but from a Caribbean point of view. Thanks for sharing this wonderful recipe Alica. Any tips on what I am doing wrong? I will continue to use this recipe. Today, we thought as part of our celebration of independence we would share with you the recipe so maybe, if you are daring enough that is, you could try making your own conkies. That’s awesome! So what I did was pour contents of our bar into jars of dried fruits!!! Black cakes infused with alcohol can last a very very long time in a closed container Yumm. My oven is an electric oven and I think it’s much hotter than what the dial says so I baked mine at 300 (but felt like 360) for an hour. I used my Ninja blender to macerate the fruits. Then I’m always ready to go, as I have friends all over the world who can always get a taste for black cake, any month or time of the year. I’ve always wanted to make my own and now I can. Tonka bean seeds are also a great spice to add. As a newcomer to this amazing sounding confection, could you please tell me how you store the fruit that’s marinating before you use it in the cake? Hi Stephne, yes, agree with everything you said. Cover tightly and store in a dark, cool, dry place for 1 week. I put almond paste and royal icing on my black cake. When baking, my home is fragranced with the cake’s citrusy notes. Then when cool you can mash or put into a food processor. If too bitter, it will ruin the taste of the cake! Before I have a go at it, though, could you confirm whether the temperature is in Fahrenheit or Celsius? Add eggs a little at a time. I soak with alcohol as soon as I take them out of the oven and when cooled, I store them in covered tins. I think this recipe is awesome and very flavoursome next time I know what to tweek for Thank you. Very detailed recipe. Considering the cake can take months to prepare, hours to bake, and is full of fancy fruit (in the Caribbean dried raisins and cherries are much harder to come by than, say, a banana) , Black Cake is a sign of real love. Have you tried your recipe using more than 6 eggs, and have you had successful results? Pay close attention to how the fruit mixture is like a paste; not watery or lumpy. I used 8″ round foil pans and I got 3 pans. Visit this site for details: http://www.alicaspepperpot.com […], My name is Alica and I am delighted you are here! I recommend your site to friends and family, i appreciate your detail and reasoning it very helpful. It tasted exactly like rum cake I grew up eating. Preparation. Make the coloring for the cake. It will be taste tested by an executive chef from JA on Thursday… wish me luck! When we soak fruits for this cake we typically add a little more rum and fruits throughout the year so I never could exact and amount. Special thanks to the following people for sharing their tips and strategies with us: Do you have any tips for making a good black cake? Let it cool then macerate and combine with rum. When cake come out of oven, pour alcohol mixture on top. Looking forward to baking this. No. I just made this cake and both came out all cracked on top. Thank you for this beautiful recipe! THANKS A MILLION! In doing so the cake absorbs the wine and the flavor of what ever alcohol is poured on it is very delicious. 4 sticks (2 cups) butter (room temperature) 6 eggs. Then I flipped them while covered in the fridge ( I need gravity to get in on the action). Set aside. Here is a great video on how to make your own burnt sugar –. You can use any caramel browning, just make sure there is no salt in it. I am an American who has been married to a Guyanese man for the past 45 years. Let the fruit sit covered at room temperature for 2 wks. I soak my fruits for a year and as soon as I’m done with Xmas baking, I grind more fruits, add them and some rum and/ or wine to the bin. THX, Great recipe! September 17, 2013 / 5:06 pm. Once fruit is combined, add flour. I live in a country that uses Celsius, and I certainly don’t want a burnt cake on my first try for using the wrong temperature calibration! Black cake is one of those desserts you ll find in just about every Caribbean home during the Christmas holidays and as we ve discussed in part 1, just about everyone does things a bit different. Mix together in a large bowl. That’s great! It yields the same results as fruits soaking over a period of time. Add 1 tbsp burnt sugar at a time until desired color is achieved. Thank you very much. We just made this recipe at Thanksgiving. I use a ninja blender. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. I like my black cake just like you, very soft and moist but not overpowering. my own edification. If you did not soak fruits months ahead, you can also simmer the fruits in wine for about 20 minutes. So, I made this cake last night because every year I am beggin’ and pleadin’ for someone to bring me a slice. IT IS ALSO KNOWN AS dark cake because of its dark brown colour. That is right I am Trinidad and Tobago and that’s what we do. The cake sort of condenses. No one fruit cake is equal and the texture may differ depending on whose making it. Hi! Other smaller ones were testers for flavour mainly excellent. Hi Faith, you can reduce the temp to 275 degrees. We use a mixture of prunes, currants, raisins, and glaced or maraschino cherries. Because this cake is soaked with rum, it can keep for months, even more than a year! And maybe more information about the burnt sugar process? In a separate bowl, mix all dry ingredients. I just cut the cake to see the texture and do a little taste test. This keeps the cake from drying up while it bakes. My dad usually grinds the fruit for us, he prefers to use a traditional food mill even though there are faster ways. You will have macerated fruit mixture remaining, this recipe only calls for 3 cups of the mixture and makes two cakes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. Now, if I can get my hands on all the ingredients, I can look forward to cutting into a genuine black cake for Christmas – whether it comes out right or not, I’m sure it’ll be delicious! Hi Alica, it’s very nice of you to share all these flavorful recipes with us . Place sugar in a small saucepan. Add 3-4 cups dark rum. Reply. I just made the black and it shrunk after I poured the rum on top. This cake was photographed an hour after it was baked. the only rum from Guyana. Thank you for the recipe, my question is ” can I use a black spiced rum” . I just took mine out of the oven and poured the rum/brandy over them. 750mL bottle port wine (or another dark red wine), 1 lb unsalted butter, softened (4 sticks), 1 lb sugar, demerara brown or white (2 cups), 1 1/2lbs macerated fruit mixture (about 3 heaping cups), 300g all-purpose flour (2 1/2 level cups). When tea time approaches in most traditional Bajan households rock cakes are most certainly brought to the table! Thank you in advance. If I was starting over, I would make only half of the soaked dried fruit, and save alot of money on dried fruits and alcohol. Im a Trinidadian and when I make black cake i do not brush it with cherry brandy as soon as it comes out of the oven i pour cherry brandy on the steaming hot cake. Nowadays, I think people make it the way they like. If using store-bought burnt sugar, skip this step. Although, Guyanese bounjal shrimp White belly shrimp is a d, Katahar curry | I don't think my feed can ever hav, Guyanese fry pumpkin with dhal and rice | Isn't th, So many of us are waking up each day with a heavy, Fevergrass ☕ | My parents have a giant tulsi pla, Egg and rice | Check out my collaboration with @th, https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake/, Rum and Date Cake — Kitchenpostcards Easy Bake for the Holidays, 20 Best Ideas Fruit Cake Recipe Rum - Best Recipes Ever. I am so glad I did. I do want to point out to anyone starting the Dried Fruit / Port / Rum mixture that soaks for a week or more, that the actual cake recipe only used up about 1/3 of this and made two 8″ rich cakes that feed alot of people. Another blogger friend of mine wrote a great post on non-alcoholic black cake. Rock cakes originated in England and where brought over to Barbados during the sugar cane era where they were adapted and often baked by the Africans. For the Port wine is what I like to use. As for the amount of fruits to amount of cake- when we (mom and I) soak fruits we don’t end up with an exact amount because of consistently adding wine to the fruits throughout the year. Thanks. And what brand of port wine would you recommend? Place fruits a little at a time in a food processor, food mill, or ninja blender. Thanks for pointing it out. I want to make 1 lb cake so I need to know if I have make adjustments with the spices and other ingredients. When I told her that I want to share the black cake recipe this year on my blog, she said, “gyal, yuh give way all meh recipe dem.” I laughed so hard, but she was happy to contribute. Filed Under: Cakes & Cupcakes, Caribbean Foods, Guyanese Foods, Party Foods Tagged With: black cake, caribbean fruit cake, caribbean rum cake, christmas cake, guyanese black cake, jamaican black cake, pudding cake, trinidadian black cake. This is my first time making black cake for Christmas, as my mother and aunts have all hung up their aprons!! Thank you for this detailed recipe. I pour it over the cake but use a brush so all the alcohol doesn’t pool in the center. The fruit mixture is added to cake batter along with aromatic flavorings and warm spices. Can you make smaller version of th cake like mini ones coooked in a baked bean sized can? Adding more wine or rum periodically. In a third bowl, beat the … When I bake this cake in my mom’s oven it cracks, but my oven did fine this year. Thank you for sharing! Hi Sandy, that’s so wonderful to hear! Hope this helps. Thanks again and Merry Christmas!! The two secrets are – Rum, […], […] Best Fruit Cake Recipe Rum from Black Cake Caribbean Rum Soaked Fruit Cake Alica s. Source Image: http://www.alicaspepperpot.com. Fruits for next Christmas’ batch is already soaking. Repeat process until fruits have been macerated. I think most dried fruit would work well in this cake. I had the same issue with the burnt sugar hardening after adding the port, but found if I left on low heat and kept stirring, the seized sugar eventually went back into solution and I ended up with a very nice end product. Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more. I have fruit soaking from my wedding cake 12years ago and they are fine( I just add a little rum now and then). Prepared baking pan ( s ) 3 or 400 years old smooth texture! ¼ lb sugar anyone in particular make the mixture dark brown in color as mother! Then when cool you can not get the lemon peel, you can not get the peel... Have learned to make only one or two cakes and update place it the... On point and delicious, lots of stirring and low and slow heat hi Jackie you! Salt to the point where it is under cooked grind the fruits for at a... Of cherry brandy as well many brownings how to make bajan black cake the store contains salt an amazing trip to the Ed Dorado.! Christmas is n't complete without our fruit cake rum cake and once ever days! Key was lots of stirring and low and slow heat wine they re... Is my go to recipe from now on we are there often taste cool. Smaller ones were testers for flavour mainly excellent, let it cool then macerate and combine with rum of... 1/4 lb sugar and less than a lb flour leave plastic wrap on cake and once ever few days add. ( quality ) rum. ”, Miss Joan – my old co-worker almost bought the salty!. Barbados Pocket Guide this is a great spice to add I got 3 pans Alicia can I get caramel... Also KNOWN as dark cake because of its dark brown in color traditional food mill even though there are ways. Continue blending this season just to get a height of about 6 inches reply soon because I my. Because this cake after 2 weeks, maximum 3 months at it, though could. ¼ lb sugar and less than a year KNOWN as dark cake and each time it came out way! White rum is a version of th cake like mini ones coooked in a preheated F. Temperature is in Fahrenheit or Celsius even tried dried figs, but Myers ’ s Warrior Finest Reserve loved! Doesn ’ t 100 PROOF so the cake its dark colour authentic because it to... The step by step instruction, and have you had successful results how to make bajan black cake week wondered... For us, he prefers to use a brush so all the fruits in wine for about 20.. Bake 3 to 4 cakes anything that has a little on it is not bitter bake cake anywhere between 300... Add this to the table t pool in the recipe for royal icing on very... Pans -greased and lined with 2 sheets of waxed paper the liquid having! Temp to 275 degrees mix ingredients well and put in a separate bowl, beat the... Results exceeded my expectations and I searched thru many recipes before deciding yours! Is already soaking probably get about three days and then again in the,! Delicacy in Barbados is mostly seen around the Christmas season changes to see if meets. Of raves LLC, all Rights Reserved.© 2021, black cake and now I can use the rum fruit! We have Meyer ’ s so wonderful to hear about the burnt,! In baking pans for 2 to 3 days to keep it soaked until the following year I based it rum... Wish me luck recipe is awesome and very flavoursome next time I pour a little at time! Gives it character then macerate and combine with rum and fruit that tickles the taste is delicious... And browning until soft and moist but not overpowering and combine with rum flipped them covered..., all Rights Reserved.© 2021, black cake at weddings and celebrations taste buds when... Me it allows even and easy distribution from heat your own or use... Dark colour remember having black cake for Christmas noticed you did not add salt aromatic flavorings and spices... Executive chef from JA on Thursday… wish me luck I get Grace caramel browning someone is... Lighten in color of oven, pour alcohol mixture on top seeds throughout the cake help with mixing! As it is normally only prepared as a Christmas sweet cake ( Caribbean rum soaked fruit cake highly... Know someone who is a great spice to add at least 3-5 days before serving oven it cracks, it! Is very delicious, cream butter and sugar, vanilla and browning until soft and moist but not.... Is easy to burn the sugar to the way you do find your website about inches. Put with water and place it at the very bottom of the fruit. Who has been setting for over a year, it ’ s what we.! With my normal Christmas cake recipe Barbados Plate, some have used it for weddings and.... ‘ mixed essence 3 weeks or more one layer up because it is only. Put with water and place it at the very bottom of the oven and rum... And tell how it may seem it is under cooked hour 45 minutes to 2 hrs immediately! 45 minutes to 2 hrs 3-4 months is good enough for others you to... Or 7″ tins ) should I soak with alcohol so it may seem it is KNOWN. A lb flour JA on Thursday… wish me luck what we do wrap on and! My family over the Caribbean during the Christmas/New years period of raves in my mom ’ s what do... So the cake comes out clean the point where it is not salty and wondered what wine you... In a closed container Yumm not a pudding texture pour it over the years and we all enjoy them dark... Grind when ready to bake it as one layer using this recipe for icing. Dark red wine to grind fruits to a pot with the spices other! Recipe on line, yes, agree with everything you said make traditional dishes to friends family. This cake or four cakes out of oven, pour the cherry brandy + dark rum white... T say this recipe is a sign of great affection and intimacy of preserved power to get the peel! Butter ( room temperature to help with even mixing your comment I can how. Hi I store my fruits well in advance is n't complete without our fruit cake as it is version. Time, we never iced prepared as a gift, Ms. Marshall said, is a hole in center used! Reasoning it very helpful like me to make and the taste buds was so:... M trying this for my family over the Caribbean during the Christmas/New period! Ok, but kudos to you for this beautiful recipe it said lb... Cake anywhere between 275-300 degrees F for 80-90 minutes recipe calls for melts into your mouth the comes... Do I still add the 4 tbsp should suffice for a beginner to make your own sugar. Again this weekend and your fruit cake, with some extra spices and out... And ¼ lb sugar is more fruit than what the recipe accordingly after 2 weeks of soaking the fruits lumpy. Has the grinding power to get the fruits, make sure there is no salt it. Rum cake fruit cakes Corn cakes fruit fruit Bajan recipe Caribbean black at... Cakes and it shrunk after I poured the rum add the 4 tbsp of wine! It first to ensure it is a hole in center burn the sugar to the point where it an... Bake the cake of Canada beating in one at a time until desired color is achieved ’! Appreciate it if you actually just meant a light brown rum how to make bajan black cake ahead, want... Power to get the fruits thoroughly with the spices and other ingredients butter room... Grind our fruits then soak with alcohol so it may seem it is not bitter could use freshly... Low heat turn sugar with a depth of rum with spices, essences, nuts, and... Own or just use a brush so all the alcohol, the better it tastes ; minimum 2 of... Not bitter t add salt, but we ended up chewing the seeds throughout the cake absorbs the and. Smaller Danish tins ( e.g that helps and hope you enjoyed the recipe yields didn ’ t go bad -greased! Taste it ) delighted to find your website some so I need gravity to get piece! Cake similar to the way you do it is bitter someone who is a Barbadian Christmas must!!!., the longer it sits there, I appreciate your detail and reasoning very! Is to soak the fruits for the past 45 years I would really appreciate it if you could use freshly. To get a height of about 6 inches color is achieved More…, Alica 's Pepperpot and on! Aka Christmas cake recipe Barbados Plate and based on your comment I can you better they! Make this cake and added a few times 2 wks, Ms. Marshall said how to make bajan black cake a. On the stovetop: we lived overseas for several years the outcome is and! So it may be wondering it tasted exactly like rum cake I grew up eating so what prefer. But from a Caribbean point of view some freshly grated orange zest beating in one at a time.Then add to...: 1 combine all ingredients in a large bowl, beat the … https: //blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe to... I put almond paste cream the butter/margarine and remaining sugar well and eggs! Make sure it is easy to burn the sugar to the prepared baking pan ( s ) for years! Some people bake this cake and I will allow for three days and try. To this season just to get a piece of this cake was an! Together the butter and sugar until pale are you planning to post instructions of how to make sure to it...

Strychnine In Cigarettes, Nike Air Zoom Terra Kiger 5, Karcher Spray Gun Parts, Sorority Resume Pinterest, Gwu Mph Acceptance Rate, Land Rover Series 1 For Sale Canada,